sushi

Jun. 6th, 2006 09:04 pm
fileg: (hasegawa)
[personal profile] fileg
I never remember seem to remember birthdays now (the truth is, living on my own schedule, I don't usually remember what day it is) but LJ just managed to remind me that it's [livejournal.com profile] avon7's birthday (or at least, it probably is, I think she's 15 hours ahead of me) *hugs* To celebrate, I won't sing, and we will all rejoice.


About a hundred years ago (ok, it was probably 1983 or 4) when Robin Wood ([livejournal.com profile] jalitha) lived next door, we were preparing for a large Thanksgiving/Birthday (Robin's) get together. We were cutting up vegetables for the veggie tray, and cheese and sausage for the cheese tray, and Robin decided she wanted a twinkie tray as well, so we cut up twinkies and devil dogs and yodels and got donut holes and chocolate dip and fruit spread. It was a big hit, but the kids were so high on sugar so early in the day that we only did it a few times.

Just now, Jim read me an article about how to host an anime viewing party, which give directions for making twinkie sushi. If Robin still lived nearby I'm sure we would have done this by now.


Directions: Slice Hostess Twinkies into pieces about an inch tall. Slice fruit roll-ups in strips long enough and wide enough to wrap around the Hostess Twinkie pieces. Wrap the fruit roll-ups around the Hostess Twinkie pieces. Place dried fruits and candie*s into the cream filling. Place Twinkie rolls on a plate or in a bento box. Garnish with strips of dried mango to resemble pickled ginger. the full article is here












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